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#17
06-03-2008, 10:59 PM
Hummer Messiah
Join Date: Apr 2003
Location: Virginia Beach
Posts: 37,474
Re: Smoked Brisket
Who cares. Just stuff some junk in there and turn the oven on low. sheeezzz....Quote:
Originally Posted by Big Dad
I assume it's on a rack, I'm down with trying this one. Will do this weekend. What oven temp and quantity of ingredients for the stuffing? Are there any other particulars I need to know about?
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