Volcano Sushi Rolls ROCK!

[bparker]

You can get them with crawfish aka crawdeads for us Texans or with scalops.

Dis sheet es GEWD!

[PARAGON]

Originally Posted by bparker

You can get them with crawfish aka crawdeads for us Texans

It's crawDADS or crayfish or mudbugs or kreef or Cape Rock Lobster or decapod..... never crawdead.

[CO Hummer]

Originally Posted by bparker

You can get them with crawfish aka crawdeads for us Texans or with scalops.

Dis sheet es GEWD!

That looks cooked to me. If it's cooked, it's NOT real sushi.

[Hmmm2]

Originally Posted by CO Hummer

That looks cooked to me. If it's cooked, it's NOT real sushi.

Tempura, at best.

[bparker]

The sauce is "warmed" in a small toaster oven for color but all else is sushi including the rolls.

I know you cant make everyone happy but just get over it and go try some then come back and try tell me you give a flying fuk about whats cooked about it and what not...

Originally Posted by CO Hummer

That looks cooked to me. If it's cooked, it's NOT real sushi.

[bparker]

Mah gawd, i even tried to explain... where I come from in TX they were called crawdeads... but yes aka what you mentioned...

Originally Posted by PARAGON

It's crawDADS or crayfish or mudbugs or kreef or Cape Rock Lobster or decapod..... never crawdead.

[Mrs.ssippi]

You should have just said "SUSHI ROCKS!!!!!" and that would have been a correct statement. I'm sure the crayfish was cooked because you can not eat that raw. It's like the shirmp and the faux crab that is in sushi. The best is chirashi and squid salad. Man, my mouth is watering now. Might have to get sushi for dinner.

[partsguy]

Originally Posted by Mrs.ssippi

You should have just said "SUSHI ROCKS!!!!!" and that would have been a correct statement. I'm sure the crayfish was cooked because you can not eat that raw. It's like the shirmp and the faux crab that is in sushi. The best is chirashi and squid salad. Man, my mouth is watering now. Might have to get sushi for dinner.

I agree !!!!!Crawdead with a couple of cosmoplitans to wash it down.

[Mrs.ssippi]

Originally Posted by partsguy

I agree !!!!!Crawdead with a couple of cosmoplitans to wash it down.

YES!!!!!!!!!! That sounds great, cosmos and sushi, do you want to come to dinner with me and Paragon tonight?

[partsguy]

Be there in 45 minutes.You're what about 25miles southwest of Baltimore?

[partsguy]

I'll bring the 5 gallon drum of 409 and the rubber gloves.

[Agriv8r]

Originally Posted by partsguy

I'll bring the 5 gallon drum of 409 and the rubber gloves.

??

[partsguy]

I will let her explain it to ya,I'm too nice of a guy!

[Mrs.ssippi]

Okay, a few weeks ago I drank like 47 cosmos and got sick in Paragons truck. But it was not the kind of drunk that I will never drink cosmos again. But everyone thought it was sooo funny. I'm not sure what was funnier Paragon cleaning up throw-up at 11:30 at night or just the fact that he finally had to clean up the truck after having it for over 4 years.

[Big Z]

Originally Posted by CO Hummer

That looks cooked to me. If it's cooked, it's NOT real sushi.

A common Sushi Newb Mistake!...Sushi is Sushi...NOT sashimi or Raw Fish!

[PARAGON]

yep, but hey, he lives over a mile above sea level, what do you expect.

Sushi refers to the rice. (BTW, we haven't been eating sushi as much in the past couple of years, so forgive me if my memory misses a couple). Sashimi is generally the raw fish w/o anything else. Nigiri is slices of, generally raw fish, on little clump of rice. Maki is the stuff most everyone is familiar with, rice rolled with Nori (seaweed) and vegetables and fish. Futomaki is generally a Big Maki or a big roll. It's actually called a Big Roll here.

Chirashi is another form of sashimi where the slices of raw fish is just laid on top of a big bowl of rice. Mrs. gets that a lot.

Temaki is the ice cream cone shaped thing sometimes referred to as a "hand roll"

California roll is a maki roll with roe

'bout all I can remember at the moment.

[Hmmm2]

Originally Posted by PARAGON

yep, but hey, he lives over a mile above sea level, what do you expect.

Sushi refers to the rice. (BTW, we haven't been eating sushi as much in the past couple of years, so forgive me if my memory misses a couple). Sashimi is generally the raw fish w/o anything else. Nigiri is slices of, generally raw fish, on little clump of rice. Maki is the stuff most everyone is familiar with, rice rolled with Nori (seaweed) and vegetables and fish. Futomaki is generally a Big Maki or a big roll. It's actually called a Big Roll here.

Chirashi is another form of sashimi where the slices of raw fish is just laid on top of a big bowl of rice. Mrs. gets that a lot.

Temaki is the ice cream cone shaped thing sometimes referred to as a "hand roll"

California roll is a maki roll with roe

'bout all I can remember at the moment.

I AM impressed, Mrs and Paragon! We have sushi, sashimi, chirashi, temaki, futomaki on practically every corner here! I wouldn't have thought you'd have so much in MS. to actually know the types! Geeez, well done! (Our California roll has pieces of faux crab, cucumber and avocado wrapped in rice and seaweed. )

[Big Z]

Originally Posted by PARAGON

yep, but hey, he lives over a mile above sea level, what do you expect.

Sushi refers to the rice. (BTW, we haven't been eating sushi as much in the past couple of years, so forgive me if my memory misses a couple). Sashimi is generally the raw fish w/o anything else. Nigiri is slices of, generally raw fish, on little clump of rice. Maki is the stuff most everyone is familiar with, rice rolled with Nori (seaweed) and vegetables and fish. Futomaki is generally a Big Maki or a big roll. It's actually called a Big Roll here.

Chirashi is another form of sashimi where the slices of raw fish is just laid on top of a big bowl of rice. Mrs. gets that a lot.

Temaki is the ice cream cone shaped thing sometimes referred to as a "hand roll"

California roll is a maki roll with roe

'bout all I can remember at the moment.

Yep!, that about covers it! ...Except for a bottle of Asahi to wash it down maybe! .......

But, Being a Newb myself!, and just pointing at pictures for nearly two years in Japan--70's--the Raw fish Rainbow Roll is one of My Fav's! Yam! Yam!!!....And for the Palm Springs/Palm Desert Area Sushi Connoisseur...Tanpopo's is a must try!

[PARAGON]

Originally Posted by Hmmm3

I AM impressed, Mrs and Paragon! We have sushi, sashimi, chirashi, temaki, futomaki on practically every corner here! I wouldn't have thought you'd have so much in MS. to actually know the types! Geeez, well done! (Our California roll has pieces of faux crab, cucumber and avocado wrapped in rice and seaweed. )

faux crab = white fish

We have an internationally known sushi resturant here. The owner used to sell fish at a market in Japan and after saving enough money came to good ole Mississip to set up shop and make us some culture.

Tomi-son

That was many years ago, now we have sushi resturants everywhere and he even opened a second location.

[Hmmm2]

Originally Posted by PARAGON

faux crab = white fish

We have an internationally known sushi resturant here. The owner used to sell fish at a market in Japan and after saving enough money came to good ole Mississip to set up shop and make us some culture.

Tomi-son

That was many years ago, now we have sushi resturants everywhere and he even opened a second location.

What's the name of the restaurant? Is it IN Jackson? I'll pass the name along to friends of mine in who live in the Jackson area. Though in the opposite direction of sushi .. they boast about a Russian restaurant in the Jackson/maybe Ridgeland(?) area called Olga's.