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02-16-2007, 06:18 PM
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Location: Oregon
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CHILI COOK OFF
Okay, it's that time of year again. For the past three years I've been hosting a chili cookoff where everyone brings their best chili. We put each recipe into a separate numbered container and put it out for tasting. Then we all turn into judges and vote for the best recipe, whilst sipping an adult beverage.
Do any of you have a super secret Award winning recipe that you'd care to share?
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02-16-2007, 06:21 PM
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Hummer Guru
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Re: CHILI COOK OFF
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Originally Posted by H2 Rocks
Okay, it's that time of year again. For the past three years I've been hosting a chili cookoff where everyone brings their best chili. We put each recipe into a separate numbered container and put it out for tasting. Then we all turn into judges and vote for the best recipe, whilst sipping an adult beverage.
Do any of you have a super secret Award winning recipe that you'd care to share?
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I won't share my award winning chili recipe but I will tell you anyone who uses ground meat of any kind in chili needs to be castrated or spayed...
RYD
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02-16-2007, 06:42 PM
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Hummer Guru
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Re: CHILI COOK OFF
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Originally Posted by RubHer Yellow Ducky
I will tell you anyone who uses ground meat of any kind in chili needs to be castrated or spayed...
RYD
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Why? Do you use meat in it at all? What about Beef tips? Or do you just make it with beans?
I like to make mine without beans. I use several different types of chilis tho, and no it's not blazing hot. I just wish I had written down everything I used.  
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02-16-2007, 06:50 PM
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Join Date: May 2006
Location: florida
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Re: CHILI COOK OFF
ground turkey breast... mmhmm can't have chili with any other kind of meat.  |
02-16-2007, 07:09 PM
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Hummer Deity
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Join Date: Feb 2005
Location: In the basement of the Alamo
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Re: CHILI COOK OFF
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02-16-2007, 07:26 PM
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Hummer Guru
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Location: florida
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Re: CHILI COOK OFF
ground turkey breast
1. It tastes much better
2. It's easier
3. It's cleaner, nothing to drain after cooking it
4. It's what I use
5. It has never tried to kill me before like ground beef has
Side note: It is to be eaten solely by saltine crackers, no spoons allowed.
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02-16-2007, 07:47 PM
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Hummer Guru
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Join Date: Mar 2005
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Re: CHILI COOK OFF
1 can of store brand chile
plastic bowl
there you go
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02-16-2007, 08:28 PM
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Hummer Messiah
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Join Date: Apr 2003
Location: Virginia Beach
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Re: CHILI COOK OFF
Some ground beef, chili mix, different types of tomato stuff, beens and the most important part all: The crock pot for 8+ hours.
Anything can taste good if it sits in a crock long enough.
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02-16-2007, 08:31 PM
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Re: CHILI COOK OFF
I like PIKE Chili in April. It's whats for dinner!
Serious note: Pheasant Chili = GREAT!
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02-16-2007, 08:39 PM
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Hummer Guru
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Re: CHILI COOK OFF
The original Chili did not have beans and the early Spanish/Mexicans did not have meat grinders.
Beef/pork/goat/lamb pieces, onions, garlic (just a little), a variety of chilis from mild to hot, tomatoes and tomatillo, spices, tequila, aloe, cactus and a few secret things...
RYD
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History, be it in 1 Year, 10 Years, a Hundred Years or One Thousand, will show that those people who voted for John McCain in the United States Presidental Election of 2008 were true patriots...
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02-16-2007, 08:56 PM
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Hummer Guru
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Re: CHILI COOK OFF
x2 on the ground turkey!  Much better tasting....
When is your chili cook-off?
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'03 H2
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02-16-2007, 09:02 PM
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Hummer Messiah
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Join Date: Apr 2003
Location: Virginia Beach
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Re: CHILI COOK OFF
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Originally Posted by dochummer
x2 on the ground turkey! Much better tasting....
When is your chili cook-off? |
It's tomorrow and we weren't invited!!!  
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
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02-16-2007, 09:16 PM
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Hummer Guru
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Re: CHILI COOK OFF
I used several different kinds of meat. Tips, sausage links, coarsly ground sausage, brats, chicken, pork roast cubed.
Chili powder, tomato paste, tomato sauce, onions, garlic and bay leaves.
No beans.
A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).
Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).
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02-16-2007, 09:38 PM
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Hummer Messiah
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Join Date: Apr 2003
Location: Virginia Beach
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Re: CHILI COOK OFF
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Originally Posted by HummBebe
Serve with homemade tortillas,
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Quote:
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Originally Posted by deiwhatever
Side note: It is to be eaten solely by saltine crackers, no spoons allowed
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What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon? 
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
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02-16-2007, 09:39 PM
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Hummer Guru
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Re: CHILI COOK OFF
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Originally Posted by KenP
What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon? |
My Tia Juanita would roll over in her grave if I did.   |
02-16-2007, 10:13 PM
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Hummer Expert
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Join Date: Jul 2006
Posts: 691
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Re: CHILI COOK OFF
Chipolte Chiles (dried).
Not too many. There powerful.
They give it a smoky flavor.
Google: Chugwater Chili
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02-16-2007, 10:23 PM
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Hummer Guru
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Join Date: Jan 2005
Location: Oregon
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Re: CHILI COOK OFF
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Originally Posted by usetosellhummer
1 can of store brand chile
plastic bowl
there you go
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You're from New Mexico, and that's the best ya got? 
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02-16-2007, 10:24 PM
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Hummer Guru
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Re: CHILI COOK OFF
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Originally Posted by h2co-pilot
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Thanks for showing up CP! At least someone's got my back.
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02-16-2007, 10:29 PM
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Hummer Guru
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Join Date: Jan 2005
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Re: CHILI COOK OFF
Quote:
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Originally Posted by HummBebe
A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).
Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).
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Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!
I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again.... 
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02-16-2007, 10:33 PM
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Hummer Guru
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Re: CHILI COOK OFF
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Originally Posted by Vettster
Chipolte Chiles (dried).
Not too many. There powerful.
They give it a smoky flavor.
Google: Chugwater Chili
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MMMM. Smokey flavor sounds interesting.
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