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Originally Posted by TXSUT
Inject a brisket = BLASPHEMY! Easy on the basting, too; basting a brisket is for pussy Yankees. 
When the meat comes off the grill, wrap in foil and let rest for 20-30 minutes. As for how to serve, unwrap the bitch, slice it, and eat it.  |
Now that you mention it, I gotta agree.
There's a Texan BBQ joing about 15 minutes from my house...operated by a bunch of pussy Yankee's, no doubt.
The brisket is smoked and it doesn't look like it's been basted with anything.
The smoke ring penetrates the meat by about a quarter inch.
It's thin sliced and wrapped in foil when I buy it.
After thinking about it, I'll be having a double order of smoked brisket for lunch.