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Originally Posted by mikejr
So how long you be Q'in?
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Forever... Oh wait. Burning up a steak on the grill isn't Q'ing like I thought it was.
Only 6 months of really doing it.
About 7 years ago I decided I should learn how to grill the proper way, not just toss some food on the grill until it was blackened.
That just led to me wanting to try smoking and we love it. I want a larger smoker and Weber is coming out with 22 1/2" WSM in the next month or so, but not sure the wife is going to go for that.
There's alot more I want to do like a meatloaf, some cheese, and other stuff. I nail the ribs and the butt, however I really want to get the large full packer brisket down pat.