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Originally Posted by brad_p
You guys eat alot of BBQ
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What's great about Q is I can cook a couple/few butts, eat it up with a bunch of guests, then vacuum freeze the pulled leftovers. The stuff lasts forever. Just take the frozen bag and put it in some simmering water until heated back up. It tastes, smells, and is just as juicy as when it came off the smoker.
We're having a friend come stay for a few days and I'm supposed to cook some Baby Backs for us tonight, but the wind is so gusty I'm not sure I'll be able to hold the temps low enough for a 5 hour cook. I'm still cooking them, just wary of the conditions.
