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Go Back   Hummer Forums by Elcova > ETC. Forums > General Off Topic

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  #1  
Old 11-18-2005, 07:03 PM
HummBebe HummBebe is offline
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I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?
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  #2  
Old 11-18-2005, 07:03 PM
HummBebe HummBebe is offline
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I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?
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  #3  
Old 11-18-2005, 07:36 PM
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APPETIZERS
Relish tray
Baked brie
Meat/Cheese tray
Deviled eggs
Salmon log

ENTREES
Turkey
Stuffing
Mashed potatoes
Peas
Cranberry sauce
Rolls

DESSERT
Pumpkin pie
Pecan pie
Apple pie
Cool whip MMmmmm

The kids and I will be doing all the shopping this weekend. We will spend next week making a new table tunner and placemats for our guests with handprint turkeys.

I love Thanksgiving dinner. We will have all our Christmas decorations up by the end of the day Thursday.

J.
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  #4  
Old 11-18-2005, 07:43 PM
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Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole.
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  #5  
Old 11-18-2005, 07:44 PM
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Some Peet Monster, Laphroag and Highland Park Bicentinery.
Scotch Scotch Scotch, Yummy, Yummy, Yummy, I love Scotch.
Oh probalby some food or something.

You know what I would like to try is that Turducken its a chicken stuffedin a duck that is stuffed into a turkey. should be taste. maybe not this year thoughTurducken
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  #6  
Old 11-18-2005, 07:51 PM
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Oooohh, I like Baked brie....that would be great with my Caponata. Great Idea!
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  #7  
Old 11-18-2005, 07:52 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, </div></BLOCKQUOTE>


Ooooooh , can I come over
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  #8  
Old 11-18-2005, 07:54 PM
HummBebe HummBebe is offline
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole. </div></BLOCKQUOTE>

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> corn casserole </div></BLOCKQUOTE>
Tell me more, is it sweet/savory? Sounds good!

I love men who cook, my sweetie can't even scramble and egg...

Here is a Vegitarian idea for your niece Tofurkey
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  #9  
Old 11-18-2005, 08:26 PM
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Our Thanksgiving will be smallish this year, so I won't be making a giant dinner. (thank goodness) And I can't seem to decide what I'm making yet.

Turkey- (possibly deep fried)
Fresh Idaho mashed potatoes and gravy
(or Aunt Mandy's potatoes-yummy)
candied sweet potatoes
red cabbage
veggie? Probably veggie tray appetizer.
rolls


Pecan pie
pumpkin pie
Whipped cream to top.

I might even just make a big Thanksgiving Breakfast/brunch and cook the turkey for afternoon soup and sandwiches.

Joyce, your placemats sound like they're going to be very cool. Do you use paint to make the handprints?
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  #11  
Old 11-18-2005, 08:52 PM
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You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22
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  #12  
Old 11-18-2005, 09:18 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count?
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  #13  
Old 11-18-2005, 09:19 PM
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It is sweet but I also use sour cream which softens the sweetness. I will post the recipe later as I am at work. I will look for the Tofurkey at Central Market this weekend. Thanks!
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  #14  
Old 11-18-2005, 09:19 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count? </div></BLOCKQUOTE>NO! Must be salty and must be Smithfield. Shees you... you... women.
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Old 11-18-2005, 09:28 PM
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Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum.
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  #16  
Old 11-18-2005, 10:15 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by fourfourto:
Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum. </div></BLOCKQUOTE>

Yes! But that is something we eat pretty often.
We boil them with Olive oil, Garlic and Balsamic. Then I sprinkle breadcrumbs tossed with parmesan...Then we dip them in garlic aioli.
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  #17  
Old 11-18-2005, 10:27 PM
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Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that.
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  #18  
Old 11-18-2005, 10:30 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that. </div></BLOCKQUOTE>
10yo, 15yo or 25yo?
I have to try the turducken some time just to say I did it
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  #19  
Old 11-18-2005, 10:40 PM
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None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos?
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Old 11-18-2005, 10:51 PM
HummBebe HummBebe is offline
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos? </div></BLOCKQUOTE>


LOL!!!! you are a Kook
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