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#33
09-15-2003, 03:38 AM
Hummer Authority
Join Date: Nov 2002
Location: Los Angeles, Calif
Posts: 1,283
Yeah....Sailfish is pretty tough stuff...but I've done it up on the smoker and it makes nice jerky. You just have to let it soak in a brine and use some sweetner to boot.
My favorite fish is tuna...great fight and you can use it for sushi, smoked, cubed, steaked, jerky...just about everything!
Yellowtail is also good eating/fighting too!
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