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Go Back   Hummer Forums by Elcova > ETC. Forums > General Off Topic

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  #1  
Old 02-16-2007, 07:47 PM
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Default Re: CHILI COOK OFF

1 can of store brand chile
plastic bowl
there you go
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  #2  
Old 02-16-2007, 08:28 PM
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Default Re: CHILI COOK OFF

Some ground beef, chili mix, different types of tomato stuff, beens and the most important part all: The crock pot for 8+ hours.

Anything can taste good if it sits in a crock long enough.
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  #3  
Old 02-16-2007, 08:31 PM
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Default Re: CHILI COOK OFF

I like PIKE Chili in April. It's whats for dinner!


Serious note: Pheasant Chili = GREAT!
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  #4  
Old 02-16-2007, 08:39 PM
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Default Re: CHILI COOK OFF

The original Chili did not have beans and the early Spanish/Mexicans did not have meat grinders.

Beef/pork/goat/lamb pieces, onions, garlic (just a little), a variety of chilis from mild to hot, tomatoes and tomatillo, spices, tequila, aloe, cactus and a few secret things...

RYD
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  #5  
Old 02-16-2007, 08:56 PM
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Default Re: CHILI COOK OFF

x2 on the ground turkey! Much better tasting....

When is your chili cook-off?
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  #6  
Old 02-16-2007, 09:02 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by dochummer
x2 on the ground turkey! Much better tasting....

When is your chili cook-off?
It's tomorrow and we weren't invited!!!
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  #7  
Old 02-16-2007, 09:16 PM
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Default Re: CHILI COOK OFF

I used several different kinds of meat. Tips, sausage links, coarsly ground sausage, brats, chicken, pork roast cubed.

Chili powder, tomato paste, tomato sauce, onions, garlic and bay leaves.

No beans.

A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).

Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).
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  #8  
Old 02-16-2007, 09:38 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by HummBebe
Serve with homemade tortillas,
Quote:
Originally Posted by deiwhatever
Side note: It is to be eaten solely by saltine crackers, no spoons allowed
What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?
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Old 02-16-2007, 09:39 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by KenP
What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?

My Tia Juanita would roll over in her grave if I did.
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  #10  
Old 02-16-2007, 10:13 PM
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Default Re: CHILI COOK OFF

Chipolte Chiles (dried).
Not too many. There powerful.
They give it a smoky flavor.

Google: Chugwater Chili
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  #11  
Old 02-16-2007, 10:36 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by KenP
What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?
Cracka's YUM!

Originally Posted by dochummer
x2 on the ground turkey! Much better tasting....

When is your chili cook-off?

It's tomorrow and we weren't invited!!!

I was going to invite you, but I was afraid you'd pike.

Come on over Doc! Bring some with turkey because I'm having a hard time believing it would beat good ole'fashioned BEEF!
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  #12  
Old 02-16-2007, 10:29 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by HummBebe
A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).

Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).
Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!

I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again....
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  #13  
Old 02-16-2007, 11:36 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by H2 Rocks
Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!

I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again....


LOL

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  #14  
Old 02-16-2007, 11:56 PM
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Default Re: CHILI COOK OFF

Like it with both ground sirloin & turkey. Plenty of light and dark beans with lots of hot stuff. Wifes the chef I test with red wine. Ummh Good!!
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  #15  
Old 02-17-2007, 01:46 AM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by H2 Rocks
Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!
Damn, I thought I was the only one that got a PM.
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  #16  
Old 02-17-2007, 05:53 PM
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Default Re: CHILI COOK OFF

Okay, I went and got several different kinds of peppers and I'm using them all. I think I can do this without any 4 alarm phone calls.

2 or 3 jalapenos (seeded)
1 habanero (seeded)
2 pablano (instead of green pepper)
diced green chillis (adds sweetness)
2 or 3 Anaheim peppers
3 seranno peppers ( not as hot as jalapenos)
1 yellow pepper
1 lg onion
garlic
1/2 fresh squeezed lime
6 or so diced tomatoes, or I'll add some cans
A dash or two of chili powder
mexican oregano
1 lb ground beef
1 lb ground pork
cilantro to garnish

MMMMMMMMMMMMMmmmmMMM! It's only 9am. Is that too early for a Pacifico with lime?
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  #17  
Old 02-16-2007, 10:23 PM
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Default Re: CHILI COOK OFF

Quote:
Originally Posted by usetosellhummer
1 can of store brand chile
plastic bowl
there you go
You're from New Mexico, and that's the best ya got?
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