CHILI COOK OFF

[KenP]

Originally Posted by dochummer

x2 on the ground turkey! Much better tasting....

When is your chili cook-off?

It's tomorrow and we weren't invited!!!

[HummBebe]

I used several different kinds of meat. Tips, sausage links, coarsly ground sausage, brats, chicken, pork roast cubed.

Chili powder, tomato paste, tomato sauce, onions, garlic and bay leaves.

No beans.

A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).

Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).

[KenP]

Originally Posted by HummBebe

Serve with homemade tortillas,

Originally Posted by deiwhatever

Side note: It is to be eaten solely by saltine crackers, no spoons allowed

What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?

[HummBebe]

Originally Posted by KenP

What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?

My Tia Juanita would roll over in her grave if I did.

[Vettster]

Chipolte Chiles (dried).
Not too many. There powerful.
They give it a smoky flavor.

Google: Chugwater Chili

[ROX]

Originally Posted by Vettster

Chipolte Chiles (dried).
Not too many. There powerful.
They give it a smoky flavor.

Google: Chugwater Chili

MMMM. Smokey flavor sounds interesting.

[ROX]

Originally Posted by KenP

What the hell is wrong with putting it in a bowl and tossing some shredded chedder on it and eating it with a spoon?

Cracka's YUM!

Originally Posted by dochummer
x2 on the ground turkey! Much better tasting....

When is your chili cook-off?
It's tomorrow and we weren't invited!!!

I was going to invite you, but I was afraid you'd pike.

Come on over Doc! Bring some with turkey because I'm having a hard time believing it would beat good ole'fashioned BEEF!

[ROX]

Originally Posted by HummBebe

A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).

Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).

Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!

I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again....

[RubHer Yellow Ducky]

Originally Posted by H2 Rocks

Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!

I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again....

LOL

RYD

[wpage]

Like it with both ground sirloin & turkey. Plenty of light and dark beans with lots of hot stuff. Wifes the chef I test with red wine. Ummh Good!!

[KenP]

Originally Posted by H2 Rocks

Umm, I think you just shared it with EVERYONE! Oh, wait, I see the PM!

Damn, I thought I was the only one that got a PM.

[ROX]

Okay, I went and got several different kinds of peppers and I'm using them all. I think I can do this without any 4 alarm phone calls.

2 or 3 jalapenos (seeded)
1 habanero (seeded)
2 pablano (instead of green pepper)
diced green chillis (adds sweetness)
2 or 3 Anaheim peppers
3 seranno peppers ( not as hot as jalapenos)
1 yellow pepper
1 lg onion
garlic
1/2 fresh squeezed lime
6 or so diced tomatoes, or I'll add some cans
A dash or two of chili powder
mexican oregano
1 lb ground beef
1 lb ground pork
cilantro to garnish

MMMMMMMMMMMMMmmmmMMM! It's only 9am. Is that too early for a Pacifico with lime?

[DRTYFN]

Originally Posted by H2 Rocks

Okay, I went and got several different kinds of peppers and I'm using them all. I think I can do this without any 4 alarm phone calls.

2 or 3 jalapenos (seeded)
1 habanero (seeded)
2 pablano (instead of green pepper)
diced green chillis (adds sweetness)
2 or 3 Anaheim peppers
3 seranno peppers ( not as hot as jalapenos)
1 yellow pepper
1 lg onion
garlic
1/2 fresh squeezed lime
6 or so diced tomatoes, or I'll add some cans
A dash or two of chili powder
mexican oregano
1 lb ground beef
1 lb ground pork
cilantro to garnish

MMMMMMMMMMMMMmmmmMMM! It's only 9am. Is that too early for a Pacifico with lime?

I'll be passing on that one.

[HummBebe]

IBS brings the suck eh?

[ROX]

Originally Posted by DRTYFN

I'll be passing on that one.

You LOVED it! So there! It turned out really good didn't it?

Can I please post the pic of your face when you ate the Habenero?

cry laugh drink of beer cry some more laugh about it drink some more beer, maybe pop in a piece of bread. gulgglug glug. PHEW! Eat more Habanero and start all over. You're going to be sorry....

What a Hoot! Thanks for coming out! My face is sore from laughing so much.

BTW, I'm making more chili today because I still have a billion peppers to use, and I don't want to freeze them. I have a request for beef tips in it this time.