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What should we rename this forum to?
View Poll Results: What should we rename the "Off Topic" forum to?
The Paris Report
1
5.88%
The Paris Update
1
5.88%
Poor Paris
0
0%
The "I got skanky in Paris (and you wish you did too)" forum
3
17.65%
The "Nothing's more important than Paris" forum
1
5.88%
The "F*ck this, if somebody doesn't start a new topic soon, I'm going to kill myself" forum
11
64.71%
Voters: 17. You may not vote on this poll
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#12
06-09-2007, 11:48 PM
Hummer Guru
Join Date: Dec 2005
Location: In a FREE U.S.A. where Marxism, Socialism & Communism is not allowed !
Posts: 5,485
Re: What should we rename this forum to?
The "ONLY" way to prepare DUCK is over a wood fire, indirect if possible (hickory & apple)
As far as a sauce or glaze, a mixture of pomagrante, lime (never lemon) honey, garlic and ginger is ideal. It is best if marinated in the sauce for at least 24 hours, then SLOW cooked. The DUCK must be cleaned well in the prep process and make sure you pierce the skin a lot.
Once the DUCK is done coat heavy in sauce and ALMOST CHAR over wood flame.
Serve with FRESH CRANBERRY (not jell), roasted Yams or Sweet Potato, fresh spring greens with a vinagarette dressing and steamed baby asparagas.
A FRESH Sangrea (ice cold with fresh frozen fruit) is ideal and for dessert a homemade lime, grapefruit & orange sherbert.
If done right the overall prep and cook time is about 4 1/2 to 5 hours, and if done right the meal retail should have a value of $45 to $50...per person
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