Sunday 7-27-08

[Big Dad]

Picked up a chimney starter for the charcoal grill. That thing rocks! Had the rib steaks cooking in 15 minutes and they ended up being phenomenal! I started them by browning them in a pan of EVOO. Then throwing them on the hot grill. I put six sprigs of thyme, a pint of ripe cherry tomatoes, a cup of fresh basil leaves, and a whole head of roasted garlic in the pan of steak juice over medium heat for 4 minutes. Holy $HIT talk about money! I poured that mixture over the steaks and people went wild. Close to finishing the 6th bottle of cab now that everyone left. Fuk that take home midterm...it'll finish itself tomorrow! It's almost time to open a bottle of Glenfiddich and fire one up....