TUNA RECIPE

[RubHer Yellow Ducky]

Take a large, say 6" X 12" but not thick piece of AHI TUNA, lay out on a board. With a VERY SHARP KNIFE cut slits into the Tuna about 2 inches apart being very careful to cut no more them 1/2 way through the thickness.

Using FRESH mint tear into small pieces and place in the slits. Use Fresh Made Peanut Butter adding a hint of sesame oil and chili oil to the peanut butter and place into the slits on top of the fresh mint.

Roll the Tuna and skewer to hold together. Brush the roll with Chili Oil and Pieces and saute in VERY HOT sesame oil on all sides, rare.

Slice the roll in one inch thick pieces while hot and arrange skillfully on a bed of cold Sobe Noodles accented with fresh greens. Serve with very cold low salt soy sauce and hot sake !