Fav STEAK Recipe?

[Grim Reaper]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">You probably don't want to know what aged meat means. Many people don't understand it. BUT, One cures meat and it acquires better taste and is more tender by allowing it to "age" or cure right after the kill. The carcass is generally hung up and allowed to cure for anywhere from 1 day to a month at a refrigerated temperature which allows for the meat to dry out and break down, making it more tender and tasty. </div></BLOCKQUOTE>

I was in Vegas recently and on the main floor of the casino NEW YORK NEW YORK was a steak shop just as you describe. I had always heard about them but never saw one before. Windows and windows full of beef at different stages of aging and displaying various shades of grey and black.

I like black.